Product

……. AJI PANCA …….

Aji-Panca

Description
• Size: ≥ 10cm.
• Color: Dark red or black.
• Scientific Name: Capsicum chinense.

Seasonality: From January to December.

Place of Origin: Barranca, Peru.

Production Capacity: 20 Tons for week

Presentations:
• In white corrugated cardboard boxes of 11.34 kg or 25 lbs.
• Polypropylene sacks of 60 – 70 kg.
• According to the customer's request.

Minimum Order: 1 Ton

Uses and Applications: Representative in Peruvian and worldwide gastronomy, used as an ingredient to season meals.