Product

……. NAPURI GARLIC …….

Ajo-Napuri

Description
• Color: Whitish-purple
• Caliber: 5, 6, 7
• Moisture: ≤ 70%

Seasonality:
• In larger volume: April – May – June and July.
• In smaller volume: August and September.

Place of Origin: Barranca, Peru.

Production Capacity: 20 Tons for week

Presentations:
• In white corrugated cardboard boxes of 10 kg.
• Variable presentation according to customer's request.

Minimum Order: 5 Tons.

Uses and Applications: Generally used as a seasoning in gastronomy